×
Home
Current Archive Editorial Board News Contact
Research paper

AN EXPERIMENTAL AND THEORETICAL STUDY OF THE REACTIVITY OF SELECTED CATECHOLAMINES AND THEIR PRECURSORS TOWARDS ASCORBYL RADICAL

By
Dušan Dimić ,
Dušan Dimić
Đura Nakarada ,
Đura Nakarada
Miloš Mojović ,
Miloš Mojović
Jasmina Dimitrić Marković
Jasmina Dimitrić Marković

Abstract

Ascorbyl radical is often used as a biomarker of oxidative stress in human organism. It is a product of the antioxidant activity of ascorbic acid and it is not expected to react further with biologically important molecules. For the first time, the reactivity of catecholamines and their precursors was investigated theoretically and experimentally towards ascorbyl radical and the main structural parameters governing activity were analyzed. It was shown that catechol moiety plays an important role, which classifies norepinephrine and 3,4-dihydroxyphenylacetic acid as the most reactive when compared to homovanillic acid, vanillylmandelic acid, and octopamine. DFT methods have been employed to determine the most probable mechanism of the reaction. Based on the change in reaction enthalpy it was concluded that Hydrogen Atom Transfer (HAT) is a preferred mechanism both in water and pentyl ethanoate. The stabilization interactions in ascorbic acid, its anion and radical are carefully analyzed in order to understand the preferability of the mentioned mechanism. The stability of the ascorbyl radical is explained in detail. The results prove that ascorbyl radical is not just a product of antioxidant activity, but also a potentially harmful species in an organism.

References

1.
Andersen JK. Oxidative stress in neurodegeneration: cause or consequence? Nature Medicine. 2004;10(S7):S18–25.
2.
Armstrong M, Mcmillan A, Shaw K. 3-Methoxy-4-hydroxy-D-mandelic acid, a urinary metabolite of norepinephrine. Biochimica et biophysica acta. 1957;(2):422–3.
3.
Copeland J, Robertson HA. Octopamine as the transmitter at the firefly lantern: Presence of an octopamine-sensitive and a dopamine-sensitive adenylate cyclase. Comparative Biochemistry and Physiology Part C: Comparative Pharmacology. 1982;72(1):125–7.
4.
Dimic D, Milenkovic D, Markovic Z, Dimitric-Markovic J. The reactivity of dopamine precursors and metabolites towards ABTS•-: An experimental and theoretical study. Journal of the Serbian Chemical Society. 2019;84(8):877–89.
5.
Dimić D, Milenković D, Dimitrić Marković J, Marković Z. Antiradical activity of catecholamines and metabolites of dopamine: theoretical and experimental study. Physical Chemistry Chemical Physics. 2017;19(20):12970–80.
6.
Dimić D, Milenković D, Dimitrić Marković J, Marković Z. Antiradical activity of catecholamines and metabolites of dopamine: theoretical and experimental study. Physical Chemistry Chemical Physics. 2017;19(20):12970–80.
7.
Dimić D, Milenković D, Ilić J, Šmit B, Amić A, Marković Z, et al. Experimental and theoretical elucidation of structural and antioxidant properties of vanillylmandelic acid and its carboxylate anion. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2018;198:61–70.
8.
Dimić DS, Milenković DA, Marković JMD, Marković ZS. Thermodynamic and kinetic analysis of the reaction between biological catecholamines and chlorinated methylperoxy radicals. Molecular Physics. 2017;116(9):1166–78.
9.
Dimitrić Marković JM, Milenković D, Amić D, Mojović M, Pašti I, Marković ZS. The preferred radical scavenging mechanisms of fisetin and baicalein towards oxygen-centred radicals in polar protic and polar aprotic solvents. RSC Adv. 2014;4(61):32228–36.
10.
Dunning TH. Gaussian basis sets for use in correlated molecular calculations. I. The atoms boron through neon and hydrogen. The Journal of Chemical Physics. 1989;90(2):1007–23.
11.
Filipović M, Marković Z, Đorović J, Marković JD, Lučić B, Amić D. QSAR of the free radical scavenging potency of selected hydroxybenzoic acids and simple phenolics. Comptes Rendus Chimie. 2015;18(5):492–8.
12.
Frisch M. Gaussian 09. Wallingford, CT: Gaussian, Inc. 2009;
13.
Galano A, Mazzone G, Alvarez-Diduk R, Marino T, Alvarez-Idaboy JR, Russo N. Food Antioxidants: Chemical Insights at the Molecular Level. Annual Review of Food Science and Technology. 2016;7(1):335–52.
14.
González PM, Aguiar MB, Malanga G, Puntarulo S. Electronic paramagnetic resonance (EPR) for the study of ascorbyl radical and lipid radicals in marine organisms. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 2013;165(4):439–47.
15.
Gülçin İ. Antioxidant activity of l-adrenaline: A structure–activity insight. Chemico-Biological Interactions. 2009;179(2–3):71–80.
16.
Halliwell B, Gutteridge J. Free Radicals in Biology and Medicine. 3rd edn. Oxford: Clarendon Press. 1999;
17.
Kładna A, Berczyński P, Kruk I, Michalska T, Aboul‐Enein HY. Superoxide anion radical scavenging property of catecholamines. Luminescence. 2013;28(4):450–5.
18.
Kładna A, Berczyński P, Kruk I, Michalska T, Aboul‐Enein HY. Scavenging of hydroxyl radical by catecholamines. Luminescence. 2012;27(6):473–7.
19.
Laranjinha J, Cadenas E. Oxidation of DOPAC by nitric oxide: effect of superoxide dismutase. Journal of Neurochemistry. 2002;81(4):892–900.
20.
Leopoldini M, Russo N, Toscano M. The molecular basis of working mechanism of natural polyphenolic antioxidants. Food Chemistry. 2011;125(2):288–306.
21.
Lopes Jesus AJ, Jarmelo S, Fausto R, Reva I. Conformational preferences of 3,4-dihydroxyphenylacetic acid (DOPAC). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2015;140:54–64.
22.
Marenich AV, Cramer CJ, Truhlar DG. Universal Solvation Model Based on Solute Electron Density and on a Continuum Model of the Solvent Defined by the Bulk Dielectric Constant and Atomic Surface Tensions. The Journal of Physical Chemistry B. 2009;113(18):6378–96.
23.
Marković Z, Đorović J, Dimitrić Marković JM, Živić M, Amić D. Investigation of the radical scavenging potency of hydroxybenzoic acids and their carboxylate anions. Monatshefte für Chemie - Chemical Monthly. 2014;145(6):953–62.
24.
Marković Z, Đorović J, Petrović ZD, Petrović VP, Simijonović D. Investigation of the antioxidant and radical scavenging activities of some phenolic Schiff bases with different free radicals. Journal of Molecular Modeling. 2015;21(11).
25.
Marković Z, Tošović J, Milenković D, Marković S. Revisiting the solvation enthalpies and free energies of the proton and electron in various solvents. Computational and Theoretical Chemistry. 2016;1077:11–7.
26.
Milenković D, Đorović J, Jeremić S, Dimitrić Marković JM, Avdović EH, Marković Z. Free Radical Scavenging Potency of Dihydroxybenzoic Acids. Journal of Chemistry. 2017;2017:1–9.
27.
Petrović ZD, Đorović J, Simijonović D, Petrović VP, Marković Z. Experimental and theoretical study of antioxidative properties of some salicylaldehyde and vanillic Schiff bases. RSC Advances. 2015;5(31):24094–100.
28.
PIETRI S, CULCASI M, STELLA L, COZZONE PJ. Ascorbyl free radical as a reliable indicator of free‐radical‐mediated myocardial ischemic and post‐ischemic injury. European Journal of Biochemistry. 1990;193(3):845–54.
29.
Roginsky V, Stegmann H. Ascorbyl radical as natural indicator of oxidative stress: quantitative regularities. Free radical biology & medicine. 1994;(2):93–103.
30.
Samsonowicz M, Kowczyk-Sadowy M, Regulska E, Lewandowski W. Molecular structure and spectroscopic analysis of homovanillic acid and its sodium salt – NMR, FT-IR and DFT studies. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2014;118:1068–74.
31.
Sârbu C, Casoni D. Comprehensive evaluation of biogenic amines and related drugs’ antiradical activity using reactive 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. Open Chemistry. 2013;11(5):679–88.
32.
Satoh K, Sakagami H. Ascorbyl radical scavenging activity of polyphenols. Anticancer research. 1996;(5A):2885–90.
33.
Shimizu T, Nakanishi Y, Nakahara M, Wada N, Moro-oka Y, Hirano T, et al. Structure Effect on Antioxidant Activity of Catecholamines toward Singlet Oxygen and Other Reactive Oxygen Species in vitro. Journal of Clinical Biochemistry and Nutrition. 2010;47(3):181–90.
34.
Sies H. Oxidative Stress: Oxidants and Antioxidants. 1991;
35.
Tošović J, Marković S, Dimitrić Marković JM, Mojović M, Milenković D. Antioxidative mechanisms in chlorogenic acid. Food Chemistry. 2017;237:390–8.
36.
Zhao Y, Truhlar DG. The M06 suite of density functionals for main group thermochemistry, thermochemical kinetics, noncovalent interactions, excited states, and transition elements: two new functionals and systematic testing of four M06-class functionals and 12 other functionals. Theoretical Chemistry Accounts. 2007;120(1–3):215–41.

Citation

Article metrics

Google scholar: See link

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.